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Native starch

Native starch is insoluble in cold water but once heated, it can create an adhesive substance. Such unique properties are widely used in food, paper and medicine manufacturing industries primarily for binding and thickening purposes.

Native starch

Corn Starch                                                    25 kg

Waxy Corn Starch                                        25 kg

Wheat Starch                                                25 kg

Potato Starch 8%                                         25 kg

Potato Starch 18%                                       25 kg

Tapioca Starch                                             25 kg

Sweetpotato Starch                                    25 kg

 

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