Gum has various applications such as thickening, coagulating, emulsifying, stabilizing, etc., which can be used to produce different types of products such as sauces, soups, puddings, jellies, jam, among many others.
Gum
Xanthan Gum 25 kg
Carboxymethyl Cellulose 25 kg
Sodium Bicarbonate 25 kg
