Phosphate is widely used as food additives which can be used in processed meat, seafood, dairy products, seasonings and instant foods. Its main functions are to increase moisture retention, color retention, quality enhancement and disperse insoluble substances.
Phosphate Sodium 25 kg
Dipotassium Hydrogen Phosphate 25 kg
Potassium Phosphate Monobasic 25 kg
Tripolyphosphate 25 kg
Potassium Triphosphate Sodium 25 kg
Pyrophosphate 25 kg