Phosphate is widely used as food additives which can be used in processed meat, seafood, dairy products, seasonings and instant foods. Its main functions are to increase moisture retention, color retention, quality enhancement and disperse insoluble substances.


Phosphate Sodium                                            25 kg

Dipotassium Hydrogen Phosphate                 25 kg

Potassium Phosphate Monobasic                   25 kg

Tripolyphosphate                                               25 kg

Potassium Triphosphate Sodium                    25 kg

Pyrophosphate                                                   25 kg