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Food additives

The application of food additives varies from its properties, which can be categorized into several aspects including shelf life extension, visual and taste enhancement, quality and nutrient improvement and production efficiency optimization.

Food Additives

Citric Acid Monohydrate                          25 kg

Citric Acid Anhydrous .                             25 kg

Trisodium Citrate Dihydrate                   25 kg

Vitamin C                                                    25 kg

Sodium ascorbate                                     25 kg

Sodium bicarbonate                                   25 kg

Tartaric Acid                                               25 kg

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