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Modified starch

Native starch modified by a chemical, physical or enzymatic process creating modified starch. Each offering has different characteristics, which can effectively solve the native starch’s shortcomings such as rapid hardening, chipping, the resistance of freezing and easy gelatinization. It is used widely in the food, paper, textile, oil, adhesives, fermentation and medicine manufacturing industries.

 

Modified Starch

Anti-frozen Starch                                                25 kg

Pregelatinized Starch                                          25 kg

Acid Modified Starch                                           25 kg

Phosphate Starch                                                25 kg

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